Injectable Glutathione Recipe

[BigManBlastoise]

Did my reattempt, I believe it was a success!

*Don't follow this recipe I was winging it*
I went 24g/24g in 40ml bacteriostatic water to start, my intention was to make a 300/300 recipe based off the recipe I replied to originally in this thread, after adding 24g l carn it wasnt quite clear but I had faith because it had been clarifying gradually, I ended up eyeballing an additional 15-20g of L carn to get it to go clear, but it did end up going clear, added just a smidge of heat at the end to get the last of the l carn to dissolve. Pinned 1ml subq just now, I'm a little scared of the Im 23g but if the subq injection doesn't have a delayed reaction I'll be trying that next, I figured being my first brew better stick it somewhere I can keep an eye on it. Pippless so far, ph is 6ish if I'm reading the test strips right, went slow, maybe 45 seconds on injection, it did lump briefly but it seems to have already disappeared.

Great learning experience, random question, how is this recipe compared to brewing test as far as difficulty? I read a couple threads and it seems like this is at least a little more complicated.

 

[Photon]

Did my reattempt, I believe it was a success!

*Don't follow this recipe I was winging it*
I went 24g/24g in 40ml bacteriostatic water to start, my intention was to make a 300/300 recipe based off the recipe I replied to originally in this thread, after adding 24g l carn it wasnt quite clear but I had faith because it had been clarifying gradually, I ended up eyeballing an additional 15-20g of L carn to get it to go clear, but it did end up going clear, added just a smidge of heat at the end to get the last of the l carn to dissolve. Pinned 1ml subq just now, I'm a little scared of the Im 23g but if the subq injection doesn't have a delayed reaction I'll be trying that next, I figured being my first brew better stick it somewhere I can keep an eye on it. Pippless so far, ph is 6ish if I'm reading the test strips right, went slow, maybe 45 seconds on injection, it did lump briefly but it seems to have already disappeared.

Great learning experience, random question, how is this recipe compared to brewing test as far as difficulty? I read a couple threads and it seems like this is at least a little more complicated.

Brewing aas is significantly easier. You just add all in and mix. No pH crap. You can usually just use higher heat too as they don't degrade as easily.

 

[BigManBlastoise]

Brewing aas is significantly easier. You just add all in and mix. No pH crap. You can usually just use higher heat too as they don't degrade as easily.

That's so cool, I hope better quality raws are available at some point.

Its been a couple hours, I can't tell I injected anything, just had an excellent lift, I'm excited to have this on hand. It totally did work out to be less than buying a few kits of Korean glutathione to get everything I needed to brew and from what I can tell the Korean stuff burns pretty bad for most people.

 

[VStar]

Never had pip either. But pretty sure my aliexpress GLUT is just not quality. Since I blocking way to many 0.22um filters. The fact some guys can get 300gm/ml with GLUT and not block any filters? I prefer 3 vials in advance so 6g in a 30ml solution. It is clear visually. Last prep was a little on the pink side..But yeh notice the benefits, clearer skin and smoother complexion is the visual cues its doing something.

 

[VStar]

Did my reattempt, I believe it was a success!

*Don't follow this recipe I was winging it*
I went 24g/24g in 40ml bacteriostatic water to start, my intention was to make a 300/300 recipe based off the recipe I replied to originally in this thread, after adding 24g l carn it wasnt quite clear but I had faith because it had been clarifying gradually, I ended up eyeballing an additional 15-20g of L carn to get it to go clear, but it did end up going clear, added just a smidge of heat at the end to get the last of the l carn to dissolve. Pinned 1ml subq just now, I'm a little scared of the Im 23g but if the subq injection doesn't have a delayed reaction I'll be trying that next, I figured being my first brew better stick it somewhere I can keep an eye on it. Pippless so far, ph is 6ish if I'm reading the test strips right, went slow, maybe 45 seconds on injection, it did lump briefly but it seems to have already disappeared.

Great learning experience, random question, how is this recipe compared to brewing test as far as difficulty? I read a couple threads and it seems like this is at least a little more complicated.

Wait what? thats a 600/600 mg/ml solution...or more. That filtered cleanly? wow.

 

[BigManBlastoise]

Wait what? thats a 600/600 mg/ml solution...or more. That filtered cleanly? wow.

It yielded roughly 90ml, my math is 278/500, but I wouldn't be shocked if I dropped the ball on the math, it is thicker than my Chinese test by a lot, I'll probably get a caulk gun setup together for next time, I was pushing the plunger down with both thumbs. It filtered though, nice clear vials.

Got an ml in my glute this morning, I think it's another pipless injection, went slow again. I'd like to use a smaller needle but idk how small of a needle it's reasonable to try to push this stuff through.

 

[ThreeSix]

just made a new batch of l-carnitine, the pH was around 9.5 after it was all dissolved, is that normal? It took quite a lot of hydrochloric acid (4%) to bring it down to 6.4. Next time I'm probably going for the 30%+ hydrochloric acid...

 

[Photon]

just made a new batch of l-carnitine, the pH was around 9.5 after it was all dissolved, is that normal? It took quite a lot of hydrochloric acid (4%) to bring it down to 6.4. Next time I'm probably going for the 30%+ hydrochloric acid...

It's gonna PIP.

Carn is alkaline.so you bring it down closer to neutral via adding hcl.
Glut the opposite, acidic, so you bring it up by adding naCl or naOH.

I don't really want to touch any of those, so i'd rather do a glut/carn mix ending at acidic pH. You can add anything you want instead of hcl/naCl/naOH etc, just make sure its compatible.

 

[frofrank]

It's gonna PIP.

Carn is alkaline.so you bring it down closer to neutral via adding hcl.
Glut the opposite, acidic, so you bring it up by adding naCl or naOH.

I don't really want to touch any of those, so i'd rather do a glut/carn mix ending at acidic pH. You can add anything you want instead of hcl/naCl/naOH etc, just make sure its compatible.

On your 300/300 blend do you end up not adding anything its just slightly on the acidic side with just the two compounds?

 

[Photon]

On your 300/300 blend do you end up not adding anything its just slightly on the acidic side with just the two compounds?

Yes, there's quite abit of flexibility.
I think ive seen 250/500 or a few different combinations in the past few pages.
As long as pH is <6.5 it's probably good enough for shelf life.
As for PIP, well, some people people can handle lower pH etc so its subjective..

I'm gonna try a 250/250 then add some random stuff to it..which i'll probably regret later lol

Looking at Cordyceps and PQQ right now..

 

[frofrank]

Looking at Cordyceps and PQQ right now..

"Zombie Ant Fungi" straight to the bloodstream. love it sounds promising