Injectable Glutathione Recipe

Did my reattempt, I believe it was a success!

*Don't follow this recipe I was winging it*
I went 24g/24g in 40ml bacteriostatic water to start, my intention was to make a 300/300 recipe based off the recipe I replied to originally in this thread, after adding 24g l carn it wasnt quite clear but I had faith because it had been clarifying gradually, I ended up eyeballing an additional 15-20g of L carn to get it to go clear, but it did end up going clear, added just a smidge of heat at the end to get the last of the l carn to dissolve. Pinned 1ml subq just now, I'm a little scared of the Im 23g but if the subq injection doesn't have a delayed reaction I'll be trying that next, I figured being my first brew better stick it somewhere I can keep an eye on it. Pippless so far, ph is 6ish if I'm reading the test strips right, went slow, maybe 45 seconds on injection, it did lump briefly but it seems to have already disappeared.

Great learning experience, random question, how is this recipe compared to brewing test as far as difficulty? I read a couple threads and it seems like this is at least a little more complicated.
 
Did my reattempt, I believe it was a success!

*Don't follow this recipe I was winging it*
I went 24g/24g in 40ml bacteriostatic water to start, my intention was to make a 300/300 recipe based off the recipe I replied to originally in this thread, after adding 24g l carn it wasnt quite clear but I had faith because it had been clarifying gradually, I ended up eyeballing an additional 15-20g of L carn to get it to go clear, but it did end up going clear, added just a smidge of heat at the end to get the last of the l carn to dissolve. Pinned 1ml subq just now, I'm a little scared of the Im 23g but if the subq injection doesn't have a delayed reaction I'll be trying that next, I figured being my first brew better stick it somewhere I can keep an eye on it. Pippless so far, ph is 6ish if I'm reading the test strips right, went slow, maybe 45 seconds on injection, it did lump briefly but it seems to have already disappeared.

Great learning experience, random question, how is this recipe compared to brewing test as far as difficulty? I read a couple threads and it seems like this is at least a little more complicated.

Brewing aas is significantly easier. You just add all in and mix. No pH crap. You can usually just use higher heat too as they don't degrade as easily.
 
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