What R U Eating ? ~OGH wants to know.....

no , but that sounds pretty good.
I tried both and loved Ray's, no aftertaste for me.
I heard that Ray's was the go-to by many steak connoisseurs so I tried both sugar and no sugar and both are as good. 15cal per 30g so quite close to G Hughes.

That and no sugar ketchup are literal cheat codes that cut calories in half and keep flavor exactly the same.
 
Back in my home country, we had a indian import product that sold Minced Buffalo meat.

Look at these 99% buffalo meat macros. (IT TASTES AMAZING)

Trying to find this in the US.

Look at these macros, 99 cal per 100g. However in my hometown it was 106 cal per 100g, there was some trace carbs which I believe was some conservatives.

Holy shit found one for $26 a lbs, bruh it’s 2 bucks where I’m from.
 

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Back in my home country, we had a indian import product that sold Minced Buffalo meat.

Look at these 99% buffalo meat macros. (IT TASTES AMAZING)

Trying to find this in the US.

Look at these macros, 99 cal per 100g. However in my hometown it was 106 cal per 100g, there was some trace carbs which I believe was some conservatives.

Holy shit found one for $26 a lbs, bruh it’s 2 bucks where I’m from.
Yeah, hou can find it in thebm US but usually from meat specialty shops. Price is stupid expensive. Ill gonna have to stick with bovine I catch on sale (15% fat ground beef for 2.25 a pound).
 
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