Gronk87
Member
Hey guys,
Long story short I used to be a fatty almost 300lbs at 5'10", dropped down to 195 at my lowest ever, then got to a solid 205 at 15% probably, now two years and a relationship later I am at 235ish and low twenties bf. Never stopped lifting though!
Anyways my long journey of losing over 100 lbs I ate chicken breast 2x a day EVERY DAY. for over a year. what sucks is, now i have developed this INSANE gag reflex to chicken breast but I still want to incorporate it. Its like as soon as the taste and texture hits my mouth I just gag horribly. So what im looking for is some tips or recipes to make chicken breast more bearable or something to use as a consistent replacement.
I have tried: grilled chicken
baked seasoned chicken
pan cooked chicken with olive oil
with all varieties of reasonably healthy sauces, seasonings etc. I also brine the chicken which helps a little but is bad on the sodium content.
just looking for a new consistent and easy protein source I can consume for a few months and then move on.
Long story short I used to be a fatty almost 300lbs at 5'10", dropped down to 195 at my lowest ever, then got to a solid 205 at 15% probably, now two years and a relationship later I am at 235ish and low twenties bf. Never stopped lifting though!
Anyways my long journey of losing over 100 lbs I ate chicken breast 2x a day EVERY DAY. for over a year. what sucks is, now i have developed this INSANE gag reflex to chicken breast but I still want to incorporate it. Its like as soon as the taste and texture hits my mouth I just gag horribly. So what im looking for is some tips or recipes to make chicken breast more bearable or something to use as a consistent replacement.
I have tried: grilled chicken
baked seasoned chicken
pan cooked chicken with olive oil
with all varieties of reasonably healthy sauces, seasonings etc. I also brine the chicken which helps a little but is bad on the sodium content.
just looking for a new consistent and easy protein source I can consume for a few months and then move on.
