Horimono
Member
Hey bros. Just wanted to share an easy to make and easy to eat (with hands) egg dish. I'm usually in a hurry in the morning and eating while I am driving to work. I eat these muffins on the way. Ingredients for Swiss and spinach:
Eggs
Turkey bacon (already pre cooked in package from WM)
Low fat Swiss cheese
Spinach
Cheddar and jalapeño:
Low fat cheddar
Jalapeño pickled
Eggs
Turkey bacon
Spray a muffin tin with cooking spray. Add cheddar or Swiss on bottom (cheese gets crusty and yummy when baked). Add jalapeño or spinich. Add bacon. Add two eggs per muffin. Salt and pepper heavily. Bake in oven 350-375 for 20 min. Let cool and scoop out of tins. They should just pop out. Unsure the calories or macro content. Probably not for cutting. But good for bulking.
