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With the price of beef these days in America that's definitely not a poor man's choiceA few smokes from recently…
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ChilI was made roughly two weeks back when we had a cold snap and it actually got below freezing here for a few days. (TX). I’ve won a few awards with this chili recipe. It’s 1 lb smoked chuck roast, 2 lbs ground Nilgai and one pound of breakfast sausage. We don’t put beans on our chili around here. We just make it meaty!
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Poor man’s brisket. Which is a smoked chuck roast. I was pretty impressed with how the chuck roast turned out for the chili so made it as a stand alone and we had chopped beef bbq sandwiches.
