Hightower
Member
Thanks for the detailed menu.View attachment 172163
The only difference now is I've subbed ground beef and ground turkey, for two 5-6oz of top sirloin. I got sick of eating ground taco turkey and ground beef.
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Thanks for the detailed menu.View attachment 172163
The only difference now is I've subbed ground beef and ground turkey, for two 5-6oz of top sirloin. I got sick of eating ground taco turkey and ground beef.
Agree. Way closer to 10% than 20%. Probably 14-15%I just spoke to my buddy Gabe.
He says I'm probably around 14-15 bf% because I have my hamstrings coming in, and that the majority of my fat is around my waste and lower back, which is indicative of estrogen... either way, he agrees that cutting phase is now over, and that I should continue running my cycle of gear, but use higher calories to drive new muscle growth because my body will be in "rebound" mode. He says this especially because I'm using 10ius of GH use. He also suggested to get on something that will help with insulin resistance, such as ALA or Berberine.
He wants me to up my protein to 275g and carbs to 500g on training days. He says that my body is indeed burnt out and wants to rebound; thus, I should use this opportunity to my advantage and add new muscle; if done correctly, and not with shit food, he said I may actually look bigger and leaner. Another three months of gear isn't going to kill me, however, he said it's time to drop the clen, but keep the t3 at a 25mcg maintenance dose.
As for as training, he said keep it the same, including 30mins of cardio; allow the food to drive new muscle growth, and not to add any more to my gear.
After this three-month rebounding period, to take off completely for a month and inject nothing. Then reassess when body is cleared out and ready to either bulk or cut again. But yea, it's basically too late now to keep going, without sacrificing more muscle or worse.
So I guess that's that then... problem solved by asking a coach.
