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Yes.
Protein goes from ~5-6g/Oz to 7-8g/Oz
Rice and potatoes are a massive difference.
Cooked food loses water weight so the density of nutrients per oz goes upWait so the protein goes up a bit after it’s cooked?
I’m trying to see if I’ll lose out on a shit ton of calories or protein by weighing while raw instead of while cooked because I haven’t been meal prepping
So technically by this information I could just read the calories on the back of the frozen bag, weigh it raw, then cook it, and it would be those same calories as it says on the back of the bag right?Cooked food loses water weight so the density of nutrients per oz goes up
So 10oz of raw protein weighed is like 7-8oz cooked.
Eating a whole pack of chicken is the same cals cooked or raw. The issue arises when you mix up raw weight and measure it cooked.So technically by this information I could just read the calories on the back of the frozen bag, weigh it raw, then cook it, and it would be those same calories as it says on the back of the bag right?
Eating a whole pack of chicken is the same cals cooked or raw. The issue arises when you mix up raw weight and measure it cooked.
I don’t care about getting fat I care about the protein that’s about a 50 gram protein difference raw weight vs cooked weight and no one seems to knowEat all the yard birds you can. Nobody got fat eating chicken. Your realy thinking to hard about this. Im not going to say simple math cuz i guess its not.
Good article: Does Cooking Food Affect Protein Content? | Livestrong.comI don’t care about getting fat I care about the protein that’s about a 50 gram protein difference raw weight vs cooked weight and no one seems to know
