Ways to take chicken and rice up a level?

[Logan44551]

I’ll have a surprise for y’all this weekend! Do they stay tender?

Surprisingly yes.

 

[Oregongearhead]

I do tri-tips once a week on the traeger. Works great and inexpensive.View attachment 122504

Show em how its done @Logan44551....

 

[Hutch1]

I do tri-tips once a week on the traeger. Works great and inexpensive.View attachment 122504

Im not familiar with that cut!!! Is it like beef tips? What is your prep method?

 

[Logan44551]

Im not familiar with that cut!!! Is it like beef tips? What is your prep method?

It's a triangular cut of meat off the sirloin. You can usually get them pre marinated at Costco or the grocery store. I get mine from a local butcher. I cook them on the traeger, but you can just BBQ them, I pull them when the internal temp is at 138°. Wrap in foil and let rest for 30 minutes, then cut

 

[BaybeLou]

Wow I can’t believe how informative this place is
You guys rock.

 

[BaybeLou]

The only way I would spice my chicken breast was with
Salt,pepper and oregano, talk about bland huh.

 

[OnTheRize]

Im not familiar with that cut!!! Is it like beef tips? What is your prep method?

You can't get it everywhere in the US. It's everywhere on the west coast. I've found none in the south. And some in the midwest. Sliced thin and marinated from a mercado is the way to go if you can find it...tritip is bomb and the Mexicans now how to cook that shit.

 

[Oldschool]

You can't get it everywhere in the US. It's everywhere on the west coast. I've found none in the south. And some in the midwest. Sliced thin and marinated from a mercado is the way to go if you can find it...tritip is bomb and the Mexicans now how to cook that shit.

Fajitas is another name for it. Cheap and good. HEB sells it marinated and it's all over the south. Good stuff.