Are slow-releasing proteins such as caseins any more anti-catabolic than whole food proteins like chicken, beef, tuna, eggs, etc. I usually get about 200-300 grams of protein a day from meals and another 100 grams or so from whey protein shakes and was wondering if I would benefit from supplementing my diet with one of the slow-releasing protein powders. If so, which one would you recommend, I've seen several different kinds on the various websites. Thanks.
