It's because of dissolved oxygen in the oil.
Some gets dissolved into the oil from the vial headspace when the vial is shaken.
Then, every time you draw a dose, small bubbles move through the oil adding more dissolved oxygen into the oil, acting as fuel that oxidizes, "burns" the Tren.
Poor quality Chinese oils have high levels of free radicals that act as catalysts speeding up oxidation.
High quality MCT has the lowest levels of free radicals so oxidation happens much more slowly.
IE, Migloyl has a PV (peroxide value) of .15 , lowest grade of MCT could be 10. All other things being equal the cheap MCT would oxidize 60x faster than Migloyl pharma grade MCT.