Yeah, pretty much correct. Do a search on the forum for recipe's for L-carn. Its a bitch to filter at higher concentrations though if your trying to run a 0.22um filter. I gave up and run a 0.45um and that was still bad. I ended up at 600mg/ml, didn't have to buffer it though I did test ph and it was in the sweet spot.
Make your bac water from scratch for it though. Recipe's will walk you through it. I also found putting the finished product once bottled into a pressure cooker on high for 45min stabalised it and zero crashing/seperating.
Smells like fish oil when your drawing it
Pins nice and no pip (for me anyway). Was shooting 2ml into calves and had some light swelling for a day or so but nothing to bad.