Yep, other than the banned part, but just because something says BPA free, doesn't objectively mean it's any safer than the same product using BPA. Other compounds with very similar structures, aka other bisphenols, are used to replace BPA. These are less studied in their effects on humans compared to the data we have on BPA. Preliminary data show, that basically this whole family of chemicals are at some levels, mild endocrine disrupters. As much as one can try to avoid plastic similar to what
@MFAAS said, plastic is everywhere. Litterally almost all of your food, even if you don't buy it in plastic, cook it in plastic, or store it in plastic yourself, while it was being manufactured it was shipped in plastic, processed on plastic, cooked in plastic, stored in plastic etc. We can't really escape it, not to mention that micro plastics (super tiny fragments of plastic) found nearly everywhere in our environment. On top of that, bio-degradable plastics, aren't any better. All they do is fall apart into smaller peices of plastic, basically more micro plastics, and the plastic molecules themselves never degrade.