Cereal

xBlitzx

New Member
What are some of the best cereals to eat in the morning, I am sick of making oatmeal and need a change? Thanks
 
xBlitzx said:
What are some of the best cereals to eat in the morning, I am sick of making oatmeal and need a change? Thanks
Welcome to the board. I eat plain mini wheats(lots of fiber) with splenda and skim milk. I also like plain cheerios as well.

I believe both are a pretty low hit on the glycemic index.
Fiber one is another good one.

Bump for a few more.

Pats
 
I believe that Cheerios is a good cereal to eat. I also eat Life. I wouldn't consider those junk.

KB
 
I eat either the big shredded wheat biscuits (plain), bran flakes (the wal mart kind), or kashi crunch. All 3 are high in fiber and low in sugar.
 
Frosty said:
I would. Still highly processed and highly refined cereals. I know Cherrios have modified corn starch (read genetically modified).

They process the shit out of the ingredients, then "fortify" it with cheap junk snythetic forms of vitamins to make it look healthy (read extremely poor absorption). But it's not.

No processed cereal is good...eat oatmeal if you want a breakfast cereal. I still would perfer yams or something like that as a carb source, but that's just me.

word....breakfast cereals are worthless. however if you go to a store like whole foods or wild oats, theyll have minimally processed organic shit like "optimum". thats the only cold cereal ill ever eat. its actually awesome, its got 10 grams of fiber and 8 grams of protein, not to mention tons o' nutrients check it out
 
well i eat klaski i think i spelled that right
deffenatly not junk food or refined although they make a few versions
that are

the one i get has something like 10-12 grams of fiber a bowl
and the taste.. better than psylum.. (they should call it sticks and twigs) .. well at least its quick and healthy
 
ih pressure, extruded processed and toasted are a few words used to describe the process of making cereal. it's done under high pressure and temperature. even kashi, which i believe if 'puffed' meaning it's pretty nasty. it also goes beyond the GM plant issue and the sugar and fiber stuff. it's really about the way grains should be processed to eat them so they become FOOD for the body and not an empty carb that is more close to a toxin to the body than a food. you body must use it's stores of vitamins and minerals to process junk food that takes away from what your muscles can use to build and repair.

grains should be eaten whole, soaked or sprouted to neutralize phytates and cooked in some way as to make them more digestible.

don't you guys subscribe to the whole line of thinking 'if it comes in a can or a box, it's junk' ?? i try not to eat anything like that, if possible.
 
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