They’re all trace, could be the result of the customer handling?I didn't say they were the same. But i did see two Migoyl based Primo's. One looked like it had more oxidation, which i assumed to be from heat during the brewing process. I am happy to defer to wiser folk though of course. I'm learning with every question too.
I'm not negging you asking questions. Just wondering what the concern was so there's specific questions rather than "please comment".

