subq or im ?Zero pip for me and zero soreness afterwards just smooth as fuck.
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subq or im ?Zero pip for me and zero soreness afterwards just smooth as fuck.
IMsubq or im ?
I did 1.5ml subq hour and a half ago. The lump is already dissipated.IM
You do 1ml subq? Lol
If you use 1/2" or 12mm needle, subq can work. Back of upper arm area has less knotting issue than abdomen. Visceral fat is more prone to knots.I did 1.5ml subq hour and a half ago. The lump is already dissipated.
I'm not sure which route is better, since the 500mg/ml is extremely hypertonic
Everyone responds differently to injectable L Carn.I started heating up my syringes and boy these are so much smoother.
Is anyone pinning carn at >1g a day?
3ml of carn?
Are there diminishing returns?
Just injected 1ml 600mg/ml carnitine that was brewed 3 weeks ago and kept in a cupboard. 0 pip.I did 1.5ml subq hour and a half ago. The lump is already dissipated.
I'm not sure which route is better, since the 500mg/ml is extremely hypertonic
I have gotten raws from pure bulk and from bulk supplements, both with COA’s. The pure bulk was actually higher quality (USP48 Pharma grade) but burned more than the bulk supplements brand which was just ACS grade. They were identical in every way that I could tell.I don't understand all these talks about adjusting PH on L-Carn. I believe you are using shit raws guys because I brew L-Carn 600mg/ml with just WFI + L-Carn base + BA and it's pipless.

dunno man, I just brewed yesterday 240ml of L-Carn 650mg/mlI have gotten raws from pure bulk and from bulk supplements, both with COA’s. The pure bulk was actually higher quality (USP48 Pharma grade) but burned more than the bulk supplements brand which was just ACS grade. They were identical in every way that I could tell.
The pH of carnitine base is moderately alkaline 500mg/ml should work out to a pH of 9.1-9.4 and that’s what my raws test.
Lately I have been brewing it at 500mg/ml, then diluting in a 3cc syringe by filling the rest of syringe with bac water (making it 333mg/ml) bc I don’t get a knot in my ass that way, probably bc it reduces the tonicity
View attachment 349121
Whats % of BA are you using?dunno man, I just brewed yesterday 240ml of L-Carn 650mg/ml
Injected it 3 times already no pip, nothing. didn't adjust any PH, just used WFI + BA + raw.
tried an L-Carn brewed 3 weeks ago, same thing.
1%Whats % of BA are you using?
I have gotten raws from pure bulk and from bulk supplements, both with COA’s. The pure bulk was actually higher quality (USP48 Pharma grade) but burned more than the bulk supplements brand which was just ACS grade. They were identical in every way that I could tell.
The pH of carnitine base is moderately alkaline 500mg/ml should work out to a pH of 9.1-9.4 and that’s what my raws test.
Lately I have been brewing it at 500mg/ml, then diluting in a 3cc syringe by filling the rest of syringe with bac water (making it 333mg/ml) bc I don’t get a knot in my ass that way, probably bc it reduces the tonicity
View attachment 349121
dunno man, I just brewed yesterday 240ml of L-Carn 650mg/ml
Injected it 3 times already no pip, nothing. didn't adjust any PH, just used WFI + BA + raw.
tried an L-Carn brewed 3 weeks ago, same thing.
What's WFI?
Water for injection
WFI=water for injection. In theory pure water has a ph of 7 but Upon exposure to air it rapidly absorbs CO2 and its pH lowers as it forms the weak acid carbonic acidThanks. Maybe that's part of the recipe for @Sampei's success. I read that WFI is pH 5-6.
Are you guys all using the HCl that @niqTM mentioned or are you sourcing a higher quality usp grade?I brew at 500mg/ml . Final PH is usually 8ish . I adjust to 7 using small amount of L Carnitine HCL solution.
I have been playing with Acetyl L Carnitine HCL . Adding small amounts (50 to 100mg per ml) seems to give a neurological boost during workouts. PH adjustment is a challenge though.
I've only brewed a few times so not an expert by any means, but I used acetyl l carnitine hcl . Turned out goodAre you guys all using the HCl that @niqTM mentioned or are you sourcing a higher quality usp grade?
Just curious
