The Chemistry homebrew recipes

And there it is…. Another contribution to your pip is not filtering your product. You are flirting with disaster if you aren’t filtering. First of all you need .22um but for winny i believe its .5um. That’s why i can’t believe it’s not crashing and no pip. Even pharma had issues with crashing winny
 
you use way to much solvent in your brews.
primo can be made at 200mg/ml without guaiacol and lower bb. tren h / parabolan as well.

guaiacol is kidney toxic + highly inflammatory and should only be used (at lowest percentage possible) if the brew keeps crashing regardless of bb content
So i spilled some bb on the floor the other day. I let it sit cause i was filtering. I have bonafide floor paint, the stuff is super strong. It took the paint clean off the floor! Bubbled up and when i wiped it off completely exposed concrete. I dont think bb is good for us either haha. We have to consider that pharm products use it but for therapeutic dosing which is a fraction of what some of us use. I wouldnt be surprised if something comes out about the bad effects of having all these solvents injected into our bodies on a regular basis. I either heard this on youtube or read it somewhere on here that a lot of the side effects we attribute to some of these compounds are the same side effects from BB! Until there is a different way to administer the shit or something less harmful to hold it in solution, im using bb at least haha
 
So i spilled some bb on the floor the other day. I let it sit cause i was filtering. I have bonafide floor paint, the stuff is super strong. It took the paint clean off the floor! Bubbled up and when i wiped it off completely exposed concrete. I dont think bb is good for us either haha. We have to consider that pharm products use it but for therapeutic dosing which is a fraction of what some of us use. I wouldnt be surprised if something comes out about the bad effects of having all these solvents injected into our bodies on a regular basis. I either heard this on youtube or read it somewhere on here that a lot of the side effects we attribute to some of these compounds are the same side effects from BB! Until there is a different way to administer the shit or something less harmful to hold it in solution, im using bb at least haha
You’re right lets a syringe with bb and you will see how the graduation will gone
 
Here is some parabolan 150mg/ml from @Qingdao Sigma Chemicals raw

Recipes for 10ml
1,65g para
30% bb
10% gu
1% ba
Mct oil

I get a real pip, i think i add way too much bb and gu
That why i get a pip 1 day later. But hold perfecly

When you cook tren always started to heat the oil only and some bb if you tried high concentration, heat the oil until 65-70 degrees and then add the tren, you will see it will not crash after cold down
You don't need any G and only 20% BB to make this compound at 150mg. The way you go about brewing is completely wrong brother, and that is why you're having to use the super solvents but I'll let you figure that out since you are "the chemist".
 
You don't need any G and only 20% BB to make this compound at 150mg. The way you go about brewing is completely wrong brother, and that is why you're having to use the super solvents but I'll let you figure that out since you are "the chemist".
Anyone that uses supersolvents is a bad chef. POINT.

If you can't hold your gear with just BA BB and OIL, you have no idea of what you are doing.
 
You don't need any G and only 20% BB to make this compound at 150mg. The way you go about brewing is completely wrong brother, and that is why you're having to use the super solvents but I'll let you figure that out since you are "the chemist".
Yeah i understand now ok i made mistake stop focus about the wrong things

I know i made that coumpound at 400mg/ml without any gu
 
I'm sorry but the first few recipes are terrible, why use so many unneeded solvents? this is way over the top. Solvents are not good for you and its always best to use the least possible.
 
you use way to much solvent in your brews.
primo can be made at 200mg/ml without guaiacol and lower bb. tren h / parabolan as well.

guaiacol is kidney toxic + highly inflammatory and should only be used (at lowest percentage possible) if the brew keeps crashing regardless of bb content
Totally agree with you.
Ive never needed to use guaiacol for 200mg primo, tren or parabolan.
 
I made a new recipes of test e yesterday
300mg/ml overdoses of 25%
3,75 of test e
16%bb
1% ba
2%gu

It was a little bit thick but after 6 hours for the moment abolutely no pip. But maybe 18% of bb will be better
Why do you use guaiacol for 300mg test e? There is no need for it.
Your better off using 18% bb and no guaiacol. It'll hold no problem.
 
Don’t discourage the kid he might invent something. Like tren that whitens your teeth, or npp that makes your farts smell like a vanilla aroma therapy candle.

Shit could get innovative. People shouldn’t stifle his creativity.
I'm all for giving people some space to experiment and innovate..... But there are some basic "rules" to this game and the faster OP gets his head around them, the better and safer OP will be.

Innovate once you have a handle on the basics for sure, at least you know your known knowns, some known unknowns and you have a fair idea where your unknown unknowns are in the space and you can brew accordingly.

I feel sorry for any newbie who stumbles in on the 1st few pages of this thread and follows those recipe's! OP should go back to the 1st post and edit it with his brewing experience (next to none) and clearly state this is tracking his evolution. Might be a good value thread then over time as OP matures his understanding of brewing, especially of solvents and the roll (good and bad) they play.

Or, let Darwinism play itself out..
 
I'm all for giving people some space to experiment and innovate..... But there are some basic "rules" to this game and the faster OP gets his head around them, the better and safer OP will be.

Innovate once you have a handle on the basics for sure, at least you know your known knowns, some known unknowns and you have a fair idea where your unknown unknowns are in the space and you can brew accordingly.

I feel sorry for any newbie who stumbles in on the 1st few pages of this thread and follows those recipe's! OP should go back to the 1st post and edit it with his brewing experience (next to none) and clearly state this is tracking his evolution. Might be a good value thread then over time as OP matures his understanding of brewing, especially of solvents and the roll (good and bad) they play.

Or, let Darwinism play itself out..
If someone out there wants to destroy their raws in the pursuit of science I say Godspeed.

I’ve brewed all the basic stuff the sure fire way just using basskiller and going between 1/10 and 2/20 with ba bb. Simple. It works. I’ve never messed up a batch yet.

But it is quite boring isn’t it? Deca 300. Cyp 250. This kid has flare, style, he’s going places. Where? I’m not sure. Would I pin his gear? Hell no. Do these recipes make sense? Of course not. But that’s what makes them fun.
 
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