Carbs: oats, homemade bread (sourdough, sourdough rye, or sourdough pita. Everything is sourdough though), there are a few cereals I like a lot. Peanut butter puffins are delicious as are the all the other puffins cereals (the brand is Barbara's)
Meats: chicken breast or thighs, ground turkey, salmon, trout, venison, ground bison, sometimes beef but not much. I love turkey meatballs on the homemade sourdough pizza we make. We also have pepperoni that are super good.
Fats: EVOO, peanut butter, cream cheese or goat cheese, pine nuts, walnuts. We use avocado oil for a few high heat things. I eat whole eggs every day.
Sweets: fucking sourdough bread PBJ or cream cheese and jam. Raisins. Fruit and yogurt with a little honey. A dash of vanilla extract and a half tbsp maple syrup in with oatmeal is delicious, makes it taste like a slice of cake for only 30 extra calories.
As for condiments, we marinade chicken often so it doesn't need anything Coconut amino are fucking awesome on rice and chicken/veggies, even dry rub barbecue chicken. The coconut amino are both sweet and salty, and make a great low sodium alternative to soy sauce. The only thing I can't swap out soy sauce for coconut amino is sushi. You just need the soy sauce with sushi.
I will make homemade breakfast sausages or meatballs with the ground turkey (or half turkey half beef). I like to make pancakes too (the secret ingredient to make the fluffiesy, best pancakes is to use brown sugar instead of white and to add some melted cream cheese in and reduce the butter (you still end up with a net increase in fat total, but whatever).
I always put a scoop of whey protein in my oatmeal, cereal, or I will out 1 or 2 scoops if I'm making pancakes or Banana bread or anything like that.