My understanding is that the body prefers the path of least resistance. In this case it prefers to use sugar for fuel if available.
I️ also believe that if sugar is removed and one forces their body to go into ketosis. Depending on the ratio of protein to fat. There will always be some gluconeogenisis still occurring. To what extent based on time and amount will depend again to the ratio of protein to fat. I️ don’t think one process completely eliminates or shuts down the other necessarily.
I️ also believe that if sugar is removed and one forces their body to go into ketosis. Depending on the ratio of protein to fat. There will always be some gluconeogenisis still occurring. To what extent based on time and amount will depend again to the ratio of protein to fat. I️ don’t think one process completely eliminates or shuts down the other necessarily.
