Self explanatory title
When I prep my chicken I normally let it sit in a bowl of Mojo and just cook it as I go per meal. Sometimes i just throw it in a pyrex pot with mojo and bake it but i normally forget it in the oven and then the shit is dry as hell so ill use sriracha or spicy brown mustard when i eat it.
How about you guys?
When I prep my chicken I normally let it sit in a bowl of Mojo and just cook it as I go per meal. Sometimes i just throw it in a pyrex pot with mojo and bake it but i normally forget it in the oven and then the shit is dry as hell so ill use sriracha or spicy brown mustard when i eat it.
How about you guys?
