What R U Eating ? ~OGH wants to know.....

[Logan44551]

Yeah i got a cast iron pan. So what are we talking? Flash it in the pan they throw it on the pellet smoker?

Opposite put on traeger on 225 for an hour, then pan sear on the cast iron. Absolutely kills it, that's how I did that thick ribeye a few posts up

 

[Freakmidd]

It's a

Yeah i got a cast iron pan. So what are we talking? Flash it in the pan they throw it on the pellet smoker?

Actually the opposite.. I like to smoke mine first for like 20 min to 1/2 hour but you can start at 225 degrees if you want.. the key is low temp to about 105 - 110 degrees internal temp, then remove steak and let it rest while you heat your grill up to max temp(500 degrees), then put the steak back on for 4-5 mins per side (I like mine medium) to 135-140 degrees, remove cover with butter while it rests a few minutes then enjoy!

Edit: or pan sear what ever works for you..

 

[Whopperflopper]

Santa didn't fulfill my Traeger wish. Either lost my list in the mail, or I was naughty. I must have one..

 

[Whopperflopper]

Pasta salad, yes, with cheese

 

[gr8whitetrukker]

Ham & potato 3 cheese soup. Pretty proud of myself. From the essence of scratch. Its creamy and colorful and a balanced blend of spices. I think the kids will like it

 

[Logan44551]

My son's bday, he's "helping" cook dinner. Doing a NY roast reverse seared on the traeger. Me and him made some panna cotta earlier, it's chilling in the fridge. Going to do raspberry/ blueberry balsamic reduction with black pepper as the topping. Santa got him a cook book for Christmas, making the dessert out of the book.

 

[gr8whitetrukker]

My son's bday, he's "helping" cook dinner. Doing a NY roast reverse seared on the traeger. Me and him made some panna cotta earlier, it's chilling in the fridge. Going to do raspberry/ blueberry balsamic reduction with black pepper as the topping. Santa got him a cook book for Christmas, making the dessert out of the book.View attachment 140059

Jacked and fancy. Who knew meat heads could be so damn fancy

 

[Logan44551]

Jacked and fancy. Who knew meat heads could be so damn fancy

panna cotta to follow

 

[Logan44551]

View attachment 140063panna cotta to follow

 

[jolter604]

Left over kabob for lunch.
And Panko nuggets and chow main noodles for dinnerView attachment 140095

 

[Mr. Burns]

Gave the wife the night off and cooked Nilgai fried steak for Christmas Eve
What do you use for breading? I can never get mine right.

 

[LiftAR]

Left over kabob for lunch.
And Panko nuggets and chow main noodles for dinnerView attachment 140094View attachment 140095

Need to add cheese to this, then wash it down with chocolate milk for the gains

 

[B Ware]

Gave the wife the night off and cooked Nilgai fried steak for Christmas Eve

What do you use for breading? I can never get mine right.

Funny you ask. I actually experimented and did 50% almond flour and 50% all purpose flour.

The last time I fried backstraps I tried just using almond flour and it burned very easily. It didn’t turn out well. The 50/50 mix worked perfectly

Edit, also used a small amount of baking soda and baking powder

 

[Mr. Burns]

thanks for the info!

The last time I fried backstraps I tried just using almond flour and it burned very easily. It didn’t turn out well. The 50/50 mix worked perfectly

Edit, also used a small amount of baking soda and baking powder

 

[Whopperflopper]

Beef

 

[gr8whitetrukker]

 

[Logan44551]

View attachment 140132

Fuck yeah!Happy new years y'all, kids stole most of the bacon.

 

[gr8whitetrukker]

Fuck yeah!View attachment 140217Happy new years y'all, kids stole most of the bacon.

Making bacon for one self is always a mistake. Unless your home alone. Then you still have the dog to contend with

 

[B Ware]

Starting off the new year right!

 

[Oregongearhead]

Happy New Year to my Mesolite friends !!

Late to the game , on a out of town job for the next couple weeks.....

Wife made Black-eyed peas/collared greens/bacon w/ shrimp & cornbread.