PaintDrinker
Member
Our results indicated that treatment by both omega-3 supplements and fresh fish caused a significant decrease in total cholesterol, non-HDL cholesterol, TG levels, and total cholesterol/HDL ratio but this reduction was more prominent in the fresh fish group.
www.ncbi.nlm.nih.gov
Comparison of the effect of omega-3 supplements and fresh fish on lipid profile: a randomized, open-labeled trial
Dietary fish is a rich source of Omega-3 poly-unsaturated fatty acids (PUFAs). These compounds may have protective effect against cardiovascular events possibly by modifying lipid profiles. Consequently, fish oil supplements are produced commercially ...
www.ncbi.nlm.nih.gov
