SUPERSALT RECIPE

FR0Z3N_B0MB3RRR

New Member
Take 900g of sea salt... 100g of MSG thats not @MisterSuperGod but Mono Sodium Glutamate , and mix them... you can add other flavour enhancers like sodium guanylate and di-sodium inosinate but you can happily get away just with the mix with MSG...

That salt will make your foods tastier.. Try it... msg can be found cheaply on Amazon and in a lot of places
 
Better read up on MSG first its a very controversial food inhancing ingredient that comes with a huge list of potential side effects.
It s all dose dependent.. do you know what Mono sodium glutamate is? Parmesan cheese is full of that.. the more seasoned it is the more it has... when some caseins are broken down into aminoacids, when the free Glutammic acid finds some sodium, then monosodium glutamate is formed. On brain you have a lot of glutamate receptors... that doesnt mean that with less than a gram per day of msg you ll become schizophrenic or something similar... alcohol on weekends is dangerous... underdosed gear is dangerous... the girls who make drama if you wanna cum into their mouth / fuck them in the ass , are dangerous..
 
I’ve heard the controversy surrounding it. I’ve seen it demonized and the debunked. Idk who is right but in moderation I’m ok with it. Asians use it like crazy so I figure I can a little bit. Salt is essential to health. ... And glutamate is a naturally occurring amino acid that makes foods like soy sauce, aged cheese, and beef so tasty, Roussell says. So when you eat MSG, it's broken back down into salt and glutamate. I would definitely use a good quality salt though. Table salt really does have some negative impact and I don’t touch it.
 
I’ve heard the controversy surrounding it. I’ve seen it demonized and the debunked. Idk who is right but in moderation I’m ok with it. Asians use it like crazy so I figure I can a little bit. Salt is essential to health. ... And glutamate is a naturally occurring amino acid that makes foods like soy sauce, aged cheese, and beef so tasty, Roussell says. So when you eat MSG, it's broken back down into salt and glutamate. I would definitely use a good quality salt though. Table salt really does have some negative impact and I don’t touch it.

i use sea salt made in my land, use msg and i ve dick nigger than a lot of chinese... never had issues with sea salt
 
It s all dose dependent.. do you know what Mono sodium glutamate is? Parmesan cheese is full of that.. the more seasoned it is the more it has... when some caseins are broken down into aminoacids, when the free Glutammic acid finds some sodium, then monosodium glutamate is formed. On brain you have a lot of glutamate receptors... that doesnt mean that with less than a gram per day of msg you ll become schizophrenic or something similar... alcohol on weekends is dangerous... underdosed gear is dangerous... the girls who make drama if you wanna cum into their mouth / fuck them in the ass , are dangerous..

Thats why I said their is a lot of controversy surrounding MSG. Truth be told quite a bit of processed foods contain it that people eat everyday. I agree that most things we eat in in life can be enjoyed in moderation nor will they cause you to become schizophrenic ,but that doesn't mean they are good for us either.
 
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