Sammy_Jenkis
New Member
Does anyone have any insight into why certain specific raws are almost impossible to find while others are still available and apparently still being restocked by some suppliers. For instance, Test C and Test E are getting harder to find and running out, but TPP and Prop are not. Mast E has all but dried up, but Mast P can still be found. It almost seems like the ester matters in this regard. I’m new to brewing so maybe I’m just missing something. Thought’s?
