Cumminstech
Member
I’ve been using grape seed oil as my carrier oil, but MCT oil seems like it flows much less viscous and smooth. Around here all of the top labs use grape seed oil, so I used grape seed oil as well.
What do you fellow home brewers use and why? Does MCT oil hold as well as gso? I tend to try to make concentrations on the high side, so ability to hold and not crash is very important for me.
All the GSO things I’ve made (which isn’t much) has held very well, but if the only difference between MCT and GSO is personal preference, I would prefer MCT over GSO.
just want to make sure I’m not missing or sacrificing anything to make the switch
thanks guys
What do you fellow home brewers use and why? Does MCT oil hold as well as gso? I tend to try to make concentrations on the high side, so ability to hold and not crash is very important for me.
All the GSO things I’ve made (which isn’t much) has held very well, but if the only difference between MCT and GSO is personal preference, I would prefer MCT over GSO.
just want to make sure I’m not missing or sacrificing anything to make the switch
thanks guys



