Absolutely wasn't clear at all until the disciplined GCMS testing done recently on pristine low color raws and finished product plus heated products.
Now we know using heat during brewing (with high quality oil) by itself is not a potent knob for degradation on TRA. Whatever caused color in those heated finished samples is formed in very low concentration or GCMS doesn't pick it up.
There are other cases of tren raws that absolutely do have some apparently nasty shit in them. But color on its own isn't the tip off. Good to know. Thanks for your GCMS testing on these recent raws.
No, now you know that color doesn’t equate to degradation or mean much at all. For those of us who have been testing things and been around for years rolled their eyes when you started the tren color crusade. Some of the darkest tren I’ve ever seen or received I received from Meso’s longest standing and most liked vendor here. It tested fine.
