Big G
New Member
Any solid info on how the body digests liquid egg whites....Do we absorb all the protein when we drink them ??
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Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques | The Journal of Nutrition | Oxford Academic
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Protein assimilation is substantially lower in the raw form.
Yes pasteurized egg whitesI think he may be referring to pasteurized liquid egg whites in cartons, not raw egg whites. Not sure if being pasteurized gives them the same absorption as cooked though.
