combover
Member
meal prepping for the week. My chicken is soaking in lemon juice, fresh garlic, montreal steak seasoning and some lemon and garlic herb seasoning right now while I put together a spreadsheet of my intake. I've been eye balling my portions for a while but I picked up a food scale today because I really want to dial things in.
I'm gonna pan fry my chicken in coconut oil and the coconut oil also gets used in the broccoli a little.
my question, is there a variable that you all apply to account for the extra ingredients that are hard to measure?
Just looking for some tips and tricks to help me account for everything.
I'm gonna pan fry my chicken in coconut oil and the coconut oil also gets used in the broccoli a little.
my question, is there a variable that you all apply to account for the extra ingredients that are hard to measure?
Just looking for some tips and tricks to help me account for everything.
