enigma34
Subscriber
Is it cost efficient to buy egg whites in bulk? Were can I find them and brands ?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
So my oven only goes as low as 170°. If I put my eggs in that oven for 3 minutes at that temp, is it still good or should I lower my time?I make my own. Some yolks I eat. You have to (HAVE TO) par-cook the eggs at 142F for 4 mins. I heat to 143 for 5 just to make sure.
Otherwise the egg whites are only 50% bioavailable. Do this par-cook and they are 99% bioavailable. These treated eggs appear completely raw and you can cook them, drink them as-is, bake a cake or whatever
So my oven only goes as low as 170°. If I put my eggs in that oven for 3 minutes at that temp, is it still good or should I lower my time?
I buy them in bulk of 60 to a box, so they come in their own “paper” cartons and I just put them in the oven. I questioned if they were even in there long enough since they were still cold to the touch.I don’t think so, since you’re heating with air, it will take a lot longer to come up to temp. In the water bath I use, the water conducts the heat much better.
I’m not sure how you’d do this in an oven.
Do you have electric or gas range? Do you find it hard to maintain the temp?https://www.amazon.com/gp/aw/d/B01G5JA4SW/ref=yo_ii_img?ie=UTF8&psc=1
I bought this pot
https://www.amazon.com/gp/aw/d/B000I9OF6I/ref=yo_ii_img?ie=UTF8&psc=1
I bought this egg basket. I do 3 doz at a time
Good stuff. Appreciate the info and links!I have an induction top (electric, sorta)
the large volume of water keeps the temps easier to manage. That’s why I use such a big pot. It doesn’t take long so I can sit and watch the temps with a probe thermometer
I get local organic eggs from my farmer neighbor
